It had rained overnight, and the greyness held, still, in the morning. We woke late and moved, slowly, into hot showers. Later, we warmed our hands on flat whites at a harbourfront café.
We bought two bars of chocolate, a bag of Haribo and the newspaper, and then headed straight home. We were very pleased with ourselves.

The sun came out mid-afternoon, and we sat on the pier with warm pasties in brown paper bags. I’d gotten the miner’s pasty, with meat and potatoes in one end and a sweet-tart cherry-raspberry jam in the other; lucky the miner who found his wife had packed him a two-course lunch! The gulls edged towards us step by creeping step, but backed away, averting their eyes, when we turned to them. When I finally dusted the bits of flaky crust off my coat, the pigeons flew to my feet, unabashed.
It must have been teatime by then, but we were still waking up, slowly, with the day. We followed the narrow, climbing lanes through the medieval town towards Porthgwidden Beach, with its row of blue-and-white changing rooms, then took the soft, grassy slope up to the Island and the Chapel of St Nicholas at its very top. Down on Porthmeor Beach, the surfers paddled and sat. They bobbed on their surfboards, waiting for the waves, and later we would see them, sun-blond and barefoot, walking down the small, old streets lined with small, old houses.
We took the streets higgledy-piggledy to the waterfront, and on the wharf we queued behind fidgety children for ice creams. The sun was out, and there were dogs large and small, and the water lap-lap-lapped against the harbour walls.
Labels: Travel: St Ives


2 Comments:
About your miner's pasty. Is there, perhaps, a thin wall of pastry between the meat and potatoes end and the sweet-tart cherry-raspberry jam end? Or do they butt right up against each other, as though the cherry-raspberry jam were, say, like cranberry sauce served with turkey?
Any question that begins "About your miner's pasty..." is a question after my own miner.
There is no thin wall of pastry. I had wondered, myself, how they were going to achieve this feat, and I tell you now, there is no thin wall of pastry and still the sweet-tart doesn't seep into the salty-savoury. The transition is almost immediate, and instantly pleasing. Suddenly you realise you are done with lunch and want dessert. And in the two mouthfuls of dessert, you realise you had had enough dessert and you are ready to go. Back to the mines. It is really a genius of engineering, this pasty. I take my hat off to it.
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