
There was gelato already, that first day we arrived, but that was after we’d put our bags down, after we’d stopped in for pizza to go, after the nun shoved me out of the way while waiting for the light to turn at the ponte Garibaldi. We crossed the bridge and could wait no longer; we perched on the cold stone balustrade under a leaning tree and savoured the thin, crisp slices – porcini and smoked gouda on one, tomatoes and mozzarella and rucola on the other – and I kicked my legs because of pizza, and Rome, and the November sun.

We walked left and right down cobblestoned streets, while the walls were ochre and golden orange and shades of sienna around us. We admired the lemons at Campo dei fiori, the great mounds of colours and spices. Everywhere the wooden crates of lettuces, herbs, romanesco broccoli spiralling into Escher-induced hallucinations.

I didn’t know it, but we were winding our way north to the ice cream parlour of my dreams. At Giolitti, the cannoli and butter biscuits filled the shelves to the left, while the barista took drink orders at the bar on the right. In the back, the cones were stacked to the skies. I don’t remember now what that first day brought. Cioccolata? Probably. Nocciola? Torrone? Lord help us, writing this is like standing in front of the display again. In my mind I went from baci to pera to zuppa inglese and back while the gelato man behind the counter waited with his scoop held high – and all I remember now is that Olive said: “He will say ‘Panna?’ and you will say ‘Sì’.”
We stepped out onto the street and sat on the nearest steps we found. We had four fat smudges of gelati between us, and four days yet to go.

Labels: Travel: Rome


11 Comments:
oh. my.
you are treading on the turf where my cardboard paintings would gather dirt from the feet of tourists and trasteverini! the primest cobblestone in the capital!
the best pizza, by the way, is in front of the ruins in piazza argentina, not far from where you are. cross the bridge with the tram. the good op-shops, in case you should feel the urge, are on via del governo vecchio behind piazza navona, and around campo de' fiori. oh stellou, only three weeks more and i could've welcomed you personally! kiss the sky for me.
buon divertimento.
Mmm... gelati...
I saw giant jars of nutella in the supermarket! That's as close as I got to anything gelato-like today.
mmm i bet they don't do marsbar gelato over there... and why should they. they have baci!
wow. i think i'll be heading to badd manors after lunch to get myself something icey and creamy.
cecio > Ya!! Call me Trasteverina!! (Before I got there I kept mis-saying it "Travestere", as if all the men were laydeez...)
Truly, Cecio, I thought about you while I was there -- didn't know you were going to be there, of course, but knew you had been. And now it is too late!, for I am in London again, and there will be no best pizza for me, no op-shops, no Roman sky kissing. Ch.
cour marly > Eh giant jars of Nutella is luck enough. We got a little, fancy-looking pot of a hazelnut-chocolate spread made by a fancy-looking Italian chocolate company I didn't know -- Baratti & Milano -- and we tried it yesterday, with a spoon, of course, to see if we had just blown so many euros on what was essentially Nutella.
I said: "Mm. Less sugar. More hazelnutty. That means it's more high class than Nutella!" And the boy was making a vaaiiry thoughtful face, so I said: "You no like?" and he said: "Definitely, it has more nuts. And it is less sweet. I think I like Nutella better." So I said: "That means you are low class!"
If I had had my wits about me, I would have remembered, also, to sing that song "Class!" from Dick Lee's musical extravaganza "Beauty World". But I think Olive distracted me by giving me the finger.
deborah > Mars Bar gelato! I want it! Now! Can you get such a thing at Badd Manors? Luckyy!! I also want sticky rice gelato, please, from that place in Chinatown, CC, helpch, which place do I mean?
passionflower lah. you come, we go.
deb, me and the kid are up for lunchtime badde manors gelato excursions this summer, if it suits you. ;)
nah, badde manors doesn't sell mars bar gelato... but gelatissimo does... or at least did some time earlier this year. it was called candy bar chocolate gelato for copyright reasons.
you may be thinking of passion flower... they also do the black sesame. yum!
oh, and i did have gelato after lunch today. it was hazelnut and it was gritty. in a good way.
Ya, ya, Passionflower. You know things, my CC. My taunty CC!! Why you come and taunt me!!! Ch.
Eh.
Passionflower I wantch.
If we go to Badde Manors, can we also go to that bookshop and watch as our bus keeps going by? Hngh!
you need to visit syd-en-y stellou! :)
bowb, yah definitely on for gelato in the summer. as of 4:30pm today i finished up my last project for the year... this means for the next month i'll have late starts, longer lunches and early marks not all on the same day ... of course ;)
Oh! Everyone was writing about Passionflower at the same time, and Blogger just hiccuped me the comment alert.
deb > You are right, they *do* have black sesame, and that is what I like to get with my sticky rice gelato. I remembered there was a black to go with the white, but for the life of me I couldn't remember what it was. Gelato-induced brain freeze!
Your gritty hazelnut gelato makes me want a granita, even though here it is cold and pissing rain. Obviously I need to go to the south of Italy, AND THEN get a granita. ^_^
Uh oh... I just spent many euros too on many jars of 'high class' nutella. Supposedly intended to be christmas gifts. We shall see.
I think I've got more than 10kgs of chocolate to lug back home tomorrow. This is insanity. But the Belgians know their chocky.
"We shall see", hey? I sense a chocolatey Christmas come early for the marly family!!
Also, I want to see when the plane touches down at Changi and you are bleary of eye and chocolate-smudgey of mouth... ^_^
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