stellou

Sunday, July 30, 2006

“See,” she said, and she took a piece of paper out from her jeans pocket. She unfolded it to show two perpendicular lines for roads, and two Xs – one for the Cockfosters Tube stop, one for Parkside Farm. “We just walk straight along Cockfosters Road, then we turn right on Ferny Hill, and it’ll be right there.”

“Okay!” I said. “This is gonna be great.”

I remember now, back in April, when my family was in town, Papa and Mowmy and CC and the kid, and we drove down south to the coast to get the ferry to the Isle of Wight. I’d sat in the front to navigate, the road atlas on my lap. “You’ll want to turn right in, um, a finger-width,” I’d say, and my father was happy to oblige. Perspective, it’s funny thing. Because two perpendicular lines for roads, go straight on one and turn right on the other, they sure don’t tell you anything about how long those perpendicular lines go for.

cowboy take me away

Past the Five Oaks Residential Care for Elderly Gentlefolk, past the Amazing Maize Maze, we went down the winding country road with blind curves and no sidewalk, past the wheat fields wide and brown – wheat fields! Not a half-hour Tube ride out of central London! – past the cows sitting in the shade, past that bit where I walked in the grass and Nora had to yell, “Watch out – they’re nettles!”, past the tiger butterfly, we’d lost track of time by then, it was hot and there were no other pedestrians for miles, we turned left at the PYO sign in the shape of a strawberry.

“This is gonna be great,” I said.

We had green baskets, and we were deep in the rows of blackberry plants, and Nora said, “And the thing is, you don’t know they are full of worms!”

“Um?” I said, and I paused in the blackberry picking.

“Yes!” she said. “Lots of tiny worms! I was making blackberry jam with my aunt, and you put the sugar in and you boil, and all the worms rise to the top. You can’t see them otherwise, but they’re there.”

I had a blackberry in my hand and I was looking very closely at it. “Um,” I said. “Wum.” I was looking very hard, and the blackberry was still.

“I see no worms,” I said.

“Because they’re tiny!” she said, and she popped a blackberry in her mouth. “Mmm,” she said, and then held another out to me. “Try this,” she said, as if I was wearing a T-shirt that said “I am mad for wormberries”.

“Get away from me!” I said, but after, quietly, I picked a fat, ripe one, checked it for signs of wormy life, then, satisfied, ate it: sweet berry goodness.

mad for wormberries

We went up the fields and down the fields, blackberries first, then raspberries – the strawberries were on their way out. We pulled onions out of onion-scented ground and rifled about for tomatoes, orange turning red.

The wind carried on it a familiar lilt, and I turned to look. “Those people are Singaporean,” I said, and, as if to oblige, the man in shorts and sandals said to his wife: “Eh this raspberry inside got hole.” “Yah what, raspberry,” the woman said. “Inside the hole got ants,” the man said.

i forgot to go check out the beetroot

We poked around in the zucchini plants – have you ever seen a zucchini plant? It is amazing, like life is amazing. You know sometimes you go to a restaurant and they have zucchini flowers? They are from the zucchini plant! Yes, smug ones, now it seems so obvious. But you cannot say it is clear when you see it, black ink on a thick off-white menu. Me, I’d never seen zucchini flowers except on a dinner plate. Saturday, the zucchini flowers were on the zucchini plants, yellow and floaty like a dress for the big day at the horse races, and – wait for it – you think you know but you have no idea – zucchini flowers grow out of zucchini ass. This is a true story, and, now you know, life is amazing.

“This is amazing,” I said, because it was.

We picked till we were all picked out, then Nora washed her feet at the steel pipe. Then we went past the tiger butterfly, past the nettles, past the cows, past the combine harvester in the wheat fields, down the shady country road to the Ferny Hill Tea Rooms, where the waitress brought us milkshakes.

There’d been the grassy walks and there’d been sun all day, and we were very quiet on the train home. There was energy enough to wash the stickiness off me before I fell, heavily, into bed.

I tell you what, though: today is tomorrow, I have slept, and now there will be jam for days.

you don’t need to put in as much sugar as they say you do

10 Comments:

Blogger bowb said...

a stellar tale, stellou!

and did the wums rise to the surface?

31 July, 2006 00:26  
Blogger deborah said...

niiiiiiice. i bet you've got some lovely toasty bread to go with the raspberry jam.

i'm thinking about going mandarin picking the weekend after next. tessa kiros has a nice recipe for mandarin jam!

31 July, 2006 01:10  
Blogger cour marly said...

The first time I made deep fried zucchini flowers, were from flowers we had in the garden. They were delicate, delicious, and an absolute DELIGHT. How can store bought flowers ever compare?

And... I wanna go pick wormberries too!!!

31 July, 2006 07:24  
Blogger stellou said...

Hello, my cc! > I tell you! I have only made the raspberry jam so far. Raspberries inside no wums - only ants!! Eh I bluff you. There were no ants. The raspberry jam is a win! Now I only want some salty butter from Borough Market.

saffron > Ya, toasty bread. But it is toasty bread from Tesco's, where actually I would like a crusty baguette. ...and the salty butter, and also to be in the French countryside - but, you know, there is only so much one can achieve in a weekend.

I am sooo interested in this mandarin picking situation. I tell you, I like going to farms and picking things - even that time Maud and me and a bunch of kids were in New York, and we drove north to pick apples, except we were too early in the season, and the pickings were slim; we ended up lying in the fields among the apple trees, looking at the blue sky -

um. I like going to farms and picking things, but I pick like I am the bum day labourer no one wants to hire - slowly, and while eating. If I were standing on a dusty corner in LA or Texas, the trucks would pass me by one by one.

cour marly > How come you are sooo clever as to deep-fry zucchini flowers?? It has never occurred to me that this could be the kind of thing one makes at home.

Also, Singapore got farms what. Maybe you can go towgay picking!!! ^_^

31 July, 2006 10:00  
Blogger Sue Crane said...

I love that sport of picking Singaporeans and Malaysians. I'm training the white man to do it.

I can taste the sharp raspberry jam and the white salty clumpy butter and that soft bread you know is bad for you. It sticks to the roof of your mouth. Yumyum.

31 July, 2006 14:12  
Blogger stellou said...

sue > I love that it is a sport, and it is a sport I am good at. Somemore no sweating!

Indeed the raspberry jam is sharpish, Miss Clever, and I think it is because I put in about three-quarters of the sugar they recommended on the sugar packaging. I tasted the jam (obviously) (several times) (ha ha) while cooking, and worried because I thought it was very very frighteningly sweet, but then found, once it had set the next morning, that it had calmed down and was raspberry-y rather than sugary. So curious! Any master jam-makers out there have an explanation for me?

31 July, 2006 16:24  
Blogger AmyK said...

The things you don't realize--

My mom always buys thistle seed to feed the gold finches by our house. I didn't really think about the gold finches actually eating the thistle seed off of actual thistles until I saw them doing just that while outside on break at my old job. It was very pretty, gold birds and purple flowers. Nature is just so very nice.

As for jam -

My mom makes strawberry jam almost without fail. All she does is use the recipe from the Sure-Jel box. It's yellow (the box, not the jam. The jam is strawberry red). I have no idea if they have it on that side of the pond. I do know that it does seem to take an awful lot of sugar

01 August, 2006 04:37  
Blogger stellou said...

amyk > Gold and purple sounds like nature dressed up like Diana Ross for the day.

Thank you for the information on Sure-Jel. I am only sad that they decided to keep the "e" in "Sure". Also, I have a question, and it is, What is in Sure-Jel, and is it only for jam? What else may we Jel? This situation is full of possibilities.

01 August, 2006 23:03  
Blogger deborah said...

if i ever do go madarin picking i'll take photos!

however i fear that i may have the climb an old ladder for picking citrus fruit... where as berries would only require bending and stained fingers.

its just that i'm scared of heights : /

02 August, 2006 00:48  
Blogger stellou said...

saffron > "If"? What do you mean "if"?? Of course you must! And then if you start to feel a little woozy when you get to the top of the ladder, close your eyes and feel around for fruit. Humm. There's got to be some sort of "Ghost"-like movie moment out of this! ^_^

04 August, 2006 11:12  

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