stellou

Monday, April 03, 2006

The weekend was blue and crisp in so many parts, and the warmth on our necks, and when there were sun showers we quick-stepped forward while the afternoon sparkled through the raindrops.

boys. We like boys

There were flat whites on Marylebone High Street with Marc and Emily Saturday, and it’s funny that I can't say “flat white” in any accent but Australian, because that’s how I learnt to say it. There were the flat whites, downstairs at Providores, at the high wooden table, the flat whites, the banana-pecan French toasts, the blueberry-corn fritters, the veggie fry-ups, the chorizo mash, and then we looked at the menu again. Then there were the banana-orange smoothies and the Medjool date scone, and the melted butter, and, unexpectedly, the tamarillo. “I was going to eat this now, with a spoon,” Emily said, “but now I think I’ll just put it in my pocket and have it later.” Lucky for the girl, then, that she has a cropped green tweed jacket with green flower lining, and pocket enough for a shiny red tamarillo.

The day was calling, its clear blue was, so we headed out, just ’round the corner, to the fromagerie called La Fromagerie, just to look, not even to touch, sadly not to touch the golden melty cheeses and the glass-pot yoghurts, but really not to touch the peas going for thirty pounds a kilo, and especially not to touch the prosciutto-to-be, a great gnarly piggy leg, trotter and all, fixed on a meat slicer. We definitely did not touch the moulin à poivre, which would normally be a pepper grinder except that for £47.50 worth of pepper grinder you expect to have a little je ne sais quoi thrown in too. This reminds me that when Sherene heard the boy is from Paris, she said: “And do you speak French together?” “Yes?” I said. “Wah!” she said, because she is Singaporean, “you can practice your French! Buy one get one free!”

The day kept calling, its clean blue did, so we kept walking, Emily and me and Olive, and Marc had left us by then to bow and exchange gifts with a Japanese woman; we kept walking, down to Oxford, elbows out through the Saturday mess, and then through Soho, skirting Chinatown, and to the Photographers’ Gallery, where Alec Soth’s laundry line was hanging in the Minnesota snow, and the sheep in Yto Barrada’s Tangiers mulled in front of the decaying concrete block. We had coffees and juices on benches at the wide table, and then Emily collected her bags about her and said her farewells. “I’ll say good-bye to you lovebirds,” she said. “Cheep cheep,” I said.

The day was still there, blue still, calling still, a miracle, this spring thing, so I said to the boy, “Maybe we can go to the park and I can show you the ducks.” “Okay,” he said in the tone of one who knows someone else wants to see the ducks, “you can show me the ducks.” Well, well, then, Mr Clever, so who was it who got to the park and was all “Quack quack” and “I want to be an ornithologist”? Well, okay, fine, that first one was me. But the thing is, one foot into Saint James’s Park, everybody wants to see the ducks, you can’t help it: there are daffodils yellow everywhere; and swans black and white; squirrels helter-skelter; and the coots with their funny, leafy feet; and the ducks in feathery brown, or yellow beak, or green neck. “That sign reads ‘Please do not feed the pelicans’,” the boy said. “I know!” I said. “That means—” “I know!!” “—there are pelicans!” “YAAAAAA!!!” Everybody likes a pelican, mostly because if you had one about it would mean that if you thought you’d lost your glasses or your keys or something, you could turn to your pelican and say, “Have you seen my—”, and then the pelican would open wide—“AAAA”—and there you’d be, no worries.

The scenic route home took us through the Horse Guards Parade, past Trafalgar Square, down the Strand, and by the Savoy Pier along the water. The wind was picking up again, by then, and the sun was closing up shop too, and there was the big Saturday paper to be read, indoors, where it’d be warm. “On reste chez nous ce soir ?” I said, and picked up two large oranges in the local Tesco’s for an orange cake. Chez nous is nice, is the thing, with the floor lamp lit up, and—some two hours later—the house scented sweet oranges and almonds.

packed full of vitamin c. 250 grams of sugar, and some vitamin c

Sunday morning, there was sun and rain and sun again, and at first we were up and lounging, then we were up and reading, then we were up and breakfasting, and then finally—and I think it was no longer morning by then—we were up and ready to go; and the boy, because he knows things, he grabbed the big stripey umbrella just before we went out the door. “Si tu veux l’apporter, c’est toi qui vas la porter,” I said, “parce que moi chuis flemmarde.” “Je sais,” he said. “Alors,” I said, “c’est comme ça.” Three minutes up the road, on Old Oxford Street, the rain started falling again, wet-like.

We thought we were going to go to the zoo, but the zoo was going to cost twelve pounds each, so for eighty p a pop we caught the number 242 up Cheapside and Poultry to Brick Lane and the Old Spitalfields Market, where the hustle bustled like the best of Sunday markets. There were T-shirts galore; and stripey scarves with Mini Cooper screenprints; vintage steel lamps; Elvis doormats; colour-your-own Adidas; a mountain of cream scones; and an apple-shaped button hanging on a silver chain.

i’ll...take it?

Outside by the Old Truman Brewery, while we waited for burgers under the arch, the rain started coming at us horizontally, mixing with the steam rising off the grill; but we held our ground, for we were so close to the head of the queue by then, close enough to see the tubs of pickles, of purple onions, of cucumber slices, of marinated red peppers, close enough to tell the burger dude holding open the yellow Styrofoam box: “Two, please, with everything.” A lanky Japanese guy hawked T-shirts on the street out of a blue polka-dot bag. He was straight lines up and down save for the bug-eyed sunglasses and the explosion of Afro up top. He weaved in and out of the crowd at (Up)Market later, joshing with the deejays and hanging out with the hippie girls.

the deejay had hazel eyes

I remember a time when I was out and about in London, with my A to Z and a bottle of water knocking about in my bag. And then one day the hose and the high-heeled shoes, and smiling and talking smart, and the job was mine. Now I ride the Northern Line with the drunk guy and his tattoos, and sometimes I sit in front of the computer so long my head starts to swim. Laureen said to me once, when she was here: “You know the twenty-twenty rule? After every twenty minutes of working at the computer—” “You take a twenty-minute break?” I said. “Ha-ha,” she said, and then she said: “No.” “You focus on something twenty feet away,” she said, “to give your eyes a rest.” Or maybe it was something-something-twenty-seconds? I don’t know now, I only remember the part about the twenty-minute break.

I was talking to Marc the other night when I got home from work—this was closing in on nine o’clock, and I was emergency panfrying a bunch of seafood jiao zi for dinner—and he said, “So but how are you?” “Tired and grumpy,” I said, “and I’ve just come in from work.” “You are not meant for work,” he said, and I said, “I think so too, I just didn’t want to be the one to say it.” Still, you do what you can—’cause you can’t do anything but. Some mornings, I apply a spot of Cucumber Baie perfume on my wrists because the foil on the Fresh sample reads: “a diaphanous memory of a summer by the Red Sea”. This is no summer I’ve had, but a quarter to eight in the morning is as good a time as any to play make-believe.

Oh, I’m not complaining about work. ...Okay, I am, but just a little. Because mostly work is fine, and when we are not muttering about the boss under our breath we laugh and eat cake. London is still here, and me too; and tonight after dinner at the HK Diner with Nora—Nora who knows about coots, and who knows how to clap like deaf people—after dinner at the HK Diner—where we had bubble milk teas and salt-and-pepper seafood—we stood in the doorway while a tranny in a pencil skirt tugged at her panty line before crossing Wardour Street and disappearing into the twinkling night.

12 Comments:

Blogger bbrug said...

Je voudrais la recette pour le gateau a'lorange, s'il te plait. Mmmmmm.

(Apologies to all who are literate in French.)

04 April, 2006 01:08  
Blogger bowb said...

you said, "warmth". i am holding you to it.

also, so. you were going to the zoo, eh? miss i-don't-really-go-to-zoos.

and it's true! you did not!

04 April, 2006 02:16  
Blogger cour marly said...

The cake of orangy goodness - It looks yummy!

Now I must go get lunch. And it'll be a piece of cake of some sort. We shall see.

04 April, 2006 06:09  
Blogger stellou said...

bbrug > ya! you must! i will not be shy to email it to you. it is a stephanie alexander, one more time, from the jolly rainbow book that can do no wrong.

cc > eh! ya! is i nowt say? no zoo! but the thing is, YOU CAN TAKE A BOAT TO THE ZOO. amazing. except that this option is £14.50. aiyah, you come lah! we go.

eh, also, it is warm IN THE SUN, i say, i say. last night, for example, while the tranny walked by, we were shivering--and it was nowt because of the lady. but you still have ten days! anything could happen in ten days!

(i meant, it could get really warm, for real.)

cour marly > ya! SO YUMMY. and just two oranges! and eggs! lots of eggs! and some sugar! so much sugar! hngh! i am VERY impressed you are having cake for lunch. i have had cake for breakfast, but i have never had cake for lunch. if i had a cake on my head i would doff it in your direction.

04 April, 2006 07:00  
Blogger cour marly said...

The lunch cake turned into a lunch small-pieces-of-rice-crackers-with-nori. I am just as perturbed as you are that I DID NOT HAVE LUNCH CAKE!

04 April, 2006 14:56  
Blogger deborah said...

oooh that orange cake looks so moist. i'll have mine with a dark hot chocolate please..

:)

05 April, 2006 07:14  
Blogger stellou said...

cour marly > um. rice crackers with nori is, like, the 3 pm snack. WHERE WAS THE LUNCH??? cheh.

saffron > i am AMAZED you say the cake looks moist because in fact it was SO moist. "moist" is not a word i like so much, because it feels so...moist, but the thing is, truly it was a cake of moistness, and when i brought the leftover half to work, they all kept saying "oh! it's so moist!" i was beginning to wonder if it was dripping down their shirts. :-) it's just that *my* overriding feeling about mr cake was that it was so ORANGEY. diff'rent strokes, huh? (everybody sing along now!)

also, me too, a cup of dark hot chocolate. mmmmm

05 April, 2006 07:28  
Blogger Sue Crane said...

That cake just looks so squishy and fragant. I think orange is really my favourite. Apart from the cake, I too think I'm not cut out for work.

05 April, 2006 12:10  
Blogger stellou said...

sue > i tell you, that cake *was* squishy and fragrant. clearly i need to make it again very soon. question: if we had to make orange cakes all day because we were orange cake bakers, would we still not be meant for work?

05 April, 2006 22:55  
Blogger deborah said...

you won't believe this but for morning tea at work a lady brought in an ORANGE CAKE! and it was so MOIST! it came from a bakery in summer hill and i made by a portuguese lady who is apparently an amazing cake maker. aaah it also had an orange glaze on top and some delicate specks of coconut on the side.

i kind of understand your feelings about the word moist. i have the same reaction when someone describes something as 'HOT'.

06 April, 2006 02:52  
Blogger Sue Crane said...

Who said anything about becoming a baker? I just wanna be a mahjong lady with a chauffer who's only worry is which garish lipstick to wear today. Ahh my true capitalistic heart.

Saffy! don't taunt me with your morning tea lady cake friend. Mine was stale tiny teddies.

06 April, 2006 09:41  
Blogger stellou said...

saffron > it is orange cake season!!! i LUV it. i am interested in the delicate specks of coconut. when i was a kid, i went through a stage of not liking coconut. happily, that stage is over. the interesting thing about the stage of my not liking coconut, though, is that i kept eating those indonesian coconut sweets, thinking that tasty taste was just sugar. mmm. sugar.

sue > eh!! pong!!!

06 April, 2006 22:27  

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