
It's old hat now, this photo-taking business. Turn left, turn right, look at your imaginary friend over there on the sofa and laugh at the very funny thing she's saying. I was posed: on the rug reading a Nobel Prize–winning Icelandic saga; still on the rug, but now taking a break from the Nobel Prize–winning Icelandic saga to drink from a dainty cup of tea; by the banister looking out the window; next to the table reaching for a porcelain bowl; just kind of standing around looking bloody gorgeous. Cleary, the kind of thing I get up to every day.

I was waiting for someone to Austin Powers it up and say, "You're a lemur! You're a lemur!" but it never happened. And then I'm not sure what kind of Zoolander look I was giving Tria as she clicked away, but she said, "Beautiful. You're a vixen." "Uhh," I said, "I don't know how I feel about that." "It's great," she said. "Sex sells. Even for Bargain Style."

It's possible the heavy-lidded look was simply the after-effects of having had Maud over for a ginger-carrot chicken noodle soup the night before; and then the two of us having stayed up till almost three, doing that thing where we keep trying to go to bed but then keep, instead, riling ourselves up with radio show goofiness, and road trip excitement, and girls we know, and boys we know, and (I swear this is true) French grammar and Montaigne and Proust; and then waking up just after six this morning to get ready for photo shoot day number two.

Still, I seem to be doing okay running on pure adrenaline and my iPod's shuffle selection—
(true story, when "Give Up the Funk" came on, people got very excited)
—and even managed to make a very large bowl of pancetta-chestnut-sage fettucine for lunch and the best chocolate tart yet. Hot damn, but this thing gets better every time I make it. I., are you reading this? This is the tart from that Pie and Pastry Bible. And with pouring cream and fresh raspberries mmmm.

The funny thing about this photo shoot is that by the time the magazine's out, I won't be living here anymore. But that's almost the best thing about it, too, because I'll have a souvenir of this thing I once created—this life I once had. What's especially sweet is that every picture seems to include something that was given to me by someone who means something to me—the little gold oil burner from Schmio; the pink cosmetic box from Ren; the enamel teapot from Beefy; the antique Chinese treasure chest from Ryan; the Ladurée pique-nique box from Maud; the gold and pink Chinese teacups from my grandmother; the mint green crackle vase from Tom and Vio; the dog-shaped pillbox, the mod ceramic candy dish, the luxe red bookcloth-covered Paris guide from CC. I'm pretty good about getting rid of things, but some things are things and some things have stories, and the thing is, we like stories.

Anyway. I'm still here, and there are flowers blooming all over the house, and I have a clean bathtub and some fancy bubble bath, and I'm going to go make good use of that situation. I'm going to sink into the warm, and I'm going to close my eyes, and it's going to feel good the way Nina Simone filling the quiet night feels good. Because some of us are officially very, very tired.


12 Comments:
Wow AND chocolate tart. To have and eat too. You are amazing!
And ummm, did they bring props for you? Like hairclips? or bangles? ?Or maybe they decided that you already got it all and declared you non-prop needy.
Hope you have a lovely rest.
You know, sadly, the only time a photo crew might shoot my apartment is if I end up on the cover of the Post. You know, for having one of those apartments where all my junk falls on me at once and kills me.
When you move to London I will visit you & please make me some of all this yummy food you keep showing to the world!!! Remember when we went to Pinetree Club & rotated & scoffed (was it 4?) different cakes around our table?
When does your flat come out in the mag? From the hints of the life you lead I've gleaned from your blog, I am not at all surprised that you of all people from IJ are where you are now. Good luck with rest of thesis!
Henny is a difficult girl to get hold of but I will try to get your email add from Selena.
Saffron: Chocolate tart to have and to eat is pretty amazing, it's true. What's also amazing, in a quietly surprising way, is that to achieve such a state, alls you need is, like, eggs and butter and chocolate.
Not only did they not bring props for me, they didn't even style me a little bit. When I got ready in the morning I just put on whatever (not so whatever as a ratty robe, but whatever enough like, "Oh, I live here and I can change later."), figuring they'd tell me what they wanted to see me in, but they didn't, and I didn't think about it till way too late in the game, like after all the gear'd been packed up and they'd left and there was just me and the writer left at the end of the day, like at 8 p.m., and then I said, "Um, is this too much pink?"
BBRUG: You are silly. NO. Gourmet or the NYTimes would totally drop by and cover the Ladies Tea. You know how on Thursdays or whatever, the Times has that section called "At Home With"? Once upon a time, it has been "At Home with the Dowager Marchioness of Salisbury." The Thursday of your article, it'd be "At Home with So Many Cakes." Oh, crap, fingers crossed it's not a story for having so many cakes that they all fall on you at once and kill you.
HOWEVER. I am interested to know what the Post article's headline on you might be.
Suzzan! YES! PLEASE come over. I don't make so many cakes, but not really for any reason. So maybe we can recreate the Pinetree Club experience. Not only do I remember the four cakes, I remember that that was MORE CAKES THAN PEOPLE.
Flat comes out in the fall issue of the magazine, but I don't know when the street date is. I'm just realizing now I don't even know which month, actually.
Eh, no need to say until so loudly about where I am now! Where I am now is, I have just had one breakfast, I am about to go scrounge for another, and then I have to suddenly become very clever in French. Cheh. My personal photographer and adoring public seem to be late today. :-)
the thing with the tart that gets better and better each time you make it is that by the time you make it here in august, it will be even better than this magnificent one in the photograph. i am lucky. oh wait, you will be also be lucky, because after first breakfast of chocolate tart, there will be second breakfast at zoë and then third breakfast at mint. you have one up on the hobbits!
hi my cc, you are COWRECCKT, tart will be best in august, plus i have figured out what it is, and "it" is the 62% cacao sharffen-berger. i think i brought you the insane% bar the last time i went; now that i have also made the tart with that percentage of cacao i realize that it is a bit psychotic and unnecessary to have that dark a chocolate. so now we know, 62% is everybod's friend. as is second breakfast, as is third.
in conclusion, not having hairy feet is already having one (actually, two) up on hobbits.
your apartment is gorgeous - even without the extra props! so when do the pictures come out? can i get a copy pleasssse?
What's the magazine again? Gotta check out if the magazine barons at Holland Village carry it.
The question that pops into my mind now (though I'm not fishing for an invitation, not really), is why do you not bake when in Singapore? Is it because your grandmother is the dowager of the kitchen and will not deign to let others use it? (Because apparently my mom-in-law is something like that, which is why my fabulous cook of a husband has never actually cooked in his parents' home.)
kk: eh, auntie, tangs! yah, dunno lah, when the magazine comes out. anytime between, like, june and december. the fall issue. go to your local magazine shoppe and ask for this magazine that, seriously, i have never seen on the newsstands. :-p
tym: oh yah! the holland v. magazine barons. i like those magazine barons. magazine is bargain style, a better homes and gardens special interest publication. twenty bucks says it doesn't hit singapore, solly.
re: the not baking in singapore. that is one of those questions where, at the end of the response, you're thinking, "can't just ask a simple question...." nothing to do with dowagers of the kitchen; both my grandmother and my mother are happy to let the hired help take care of the dinner prep. :-p more like, it's all about the psychology of my not having really lived there for so long...it's not really my home home, i mean it is my home, it's just not my home. i guess it's more like the home i lived in before i grew up rather than my home now, and when i go there i feel sort of in between being someone who lives there and someone who is a guest there. and the "someone who lives there" part of it necessarily points to me as a child, not me now...not to get too cheem about it. and also i don't really cook in other people's kitchens, is what i mean.
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