Just when you think the Taiwan porridge dinner at Goodwood Hotel can’t get any better, what with the sweet potato porridge, the boiled peanuts, the preserved vegetable omelette, the garlic sautéed greens, the spicy eggplant, the fried pomfret, even the dubious braised duck—just when you think you’re done, what comes out of the kitchen but a remarkable crêpe stuffed with fresh durian and topped with durian ice cream, the plate drizzled with durian syrup. Incroyable.