If the lanterns are up, the agar-agar fish is setting in the fridge, and twenty pairs of chopsticks are standing at attention in an empty Hand Brand Longan in Heavy Syrup can, it must mean my Chinese New Year party’s tomorrow. Will all the noodles be cooked in time? Will there really be a vegan version of Thai tang hoon? Will the spring rolls turn out the way they look in the cookbook picture? I believe the only proper response at this time is, See how, lah.